Arch Cape Inn & Retreat Wine Tasting and Winemaker Dinner
Chef Noah EunJung Kauffman in good company with many of the Oregon’s finest wineries invite you to a meritage of Oregon wine maker dinners at Arch Cape Inn & Retreat’s signature dining room. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning (503) 436-2800. Prices vary.
Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’. Please phone Arch Cape Inn & Retreat at (503) 436-2800 to request selection of guest room rates.
On Friday March 12, & Saturday, March 13, join Dave Butler, owner of Walnut City Wine Works for a special dinner with proceeds benefiting the Cannon Beach Children’s Center. The purity, concentration, and richness unique to the Willamette Valley are captured in complex, fruit-driven wines with complementary oak profiles. These are the hallmarks of this privately owned winery, located near McMinnville, Oregon.
Savor Cannon Beach Winemakers Weekend
Arch Cape Inn & Walnut City WineWorks
With Chef Noah Kaufman
Friday March 12
Wine Tasting with Walnut City WineWorks
Wines: Walnut City 06 Viognier and
08 Willamette Valley Pinot Noir
Wines paired with Northwest artisan cheeses and freshly baked breads
Ala Carte Dinner offering to follow immediately in the Inn’s dining room. Limited seating.
Saturday, March 13, 2010
Winemaker Dinner with Walnut City WineWorks: with Dave Butler and Winemaker Michael Lopez
Hours: 5 pm – Closing
Dungeness crab, Wild mushrooms in Puff Pastry with wine reduction sauce
Walnut City 06 Viognier, 08 Willamette Valley Pinot Noir
Miso-glazed Black Cod with Spring Greens
06 & 07 Walnut City Pinot Gris
Spring Harvest Soup
06 Walnut City Reserve Pinot Noir
Spring Chinook Salmon or
Ginger Pinot Noir Lamb
Sautéed Fiddlehead ferns
Oregon Truffle Risotto
06 Bernard Machado Pinot Noir
Toasted Hazelnut mousse
Brown Butter Pear Tart
Chocolate Pot de Creme
06 Walnut City Late Harvest Viognier
Artisan Cheese Plate
06 Reserve Pinot Noir
COST: $115 per person / 15% service charge not included.
For reservations please call 503–436-2800
*Vegetarian options are available upon request at the time of reservations.