First Course

Oysters Bernard – creamed arugula, candied chiles, gingerbread crumble

Sweet Corn Risotto – pork lardoons, Dungeness crab, fresh tarragon

Local Artisan Cheeses – apple butter, crostini

Beet Salad – baby arugula, braised pistachio, chevre aspic, fennel, roast garlic

Butternut Squash Bisque – ginger oil, apple chips

Entrée

Beef Filet – duxelle potatoes au gratin, swiss chard, mustard demi glace

Pan Roasted Salmon – roasted fingerlings, sprouts, pickled radish, zinfandel sauce

Duxelle Ricotta Raviolo– caramelized onion, truffle dust, rosemary oil

Dessert

Valentine’s Day Kisses – meringue, ganache, raspberry coulis

Rose Hip Sorbet – rose hip consomme, fresh rose petals

Duo of Chocolate Soup – dark chocolate and white chocolate soup, fresh berries

$49 per Person Prix Fixe   Gratuity and Beverages Not Included