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Savor Cannon Beach at Arch Cape Inn & Retreat

February 16th, 2010 by Innkeeper

Arch Cape Inn & Retreat Wine Tasting and Winemaker Dinner

March 12&13

Chef Noah EunJung Kauffman in good company with many of the Oregon’s finest wineries invite you to a meritage of Oregon wine maker dinners at Arch Cape Inn & Retreat’s signature dining room. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning  (503) 436-2800. Prices vary.

Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’.    Please phone Arch Cape Inn & Retreat at (503) 436-2800 to request selection of guest room rates.

On Friday March 12, & Saturday, March 13, join Dave Butler, owner of Walnut City Wine Works for a special dinner with proceeds benefiting the Cannon Beach Children’s Center. The purity, concentration, and richness unique to the Willamette Valley are captured in complex, fruit-driven wines with complementary oak profiles. These are the hallmarks of this privately owned winery, located near McMinnville, Oregon.

Savor Cannon Beach Winemakers Weekend

Arch Cape Inn & Walnut City WineWorks

With Chef Noah Kaufman

Friday March 12

5 pm

Wine Tasting with Walnut City WineWorks

Wines: Walnut City 06 Viognier and

08 Willamette Valley Pinot Noir

Wines paired with Northwest artisan cheeses and freshly baked breads

6PM

Ala Carte Dinner offering to follow immediately in the Inn’s dining room. Limited seating.

Saturday, March 13, 2010

Winemaker Dinner with Walnut City WineWorks: with Dave Butler and Winemaker Michael Lopez

Hours: 5 pm – Closing

DINNER MENU:

Amuse Bouche

Dungeness crab, Wild mushrooms in Puff Pastry with wine reduction sauce

Walnut City 06 Viognier, 08 Willamette Valley Pinot Noir

Appetizer

Miso-glazed Black Cod with Spring Greens

06 & 07 Walnut City Pinot Gris

Soup

Spring Harvest Soup

06 Walnut City Reserve Pinot Noir

Entrée

Choice of

Spring Chinook Salmon or

Ginger Pinot Noir Lamb

Sautéed Fiddlehead ferns

Oregon Truffle Risotto

06 Bernard Machado Pinot Noir

Desserts

Toasted Hazelnut mousse

Brown Butter Pear Tart

Chocolate Pot de Creme

06 Walnut City Late Harvest Viognier

Artisan Cheese Plate

06 Reserve Pinot Noir

COST: $115 per person / 15% service charge not included.

For reservations please call 503–436-2800

*Vegetarian options are available upon request at the time of reservations.

Tidepools

Arch Cape Inn and Retreat is in the process of changing its mission statement and daily living activities in order to become eligible for green certification. A particular emphasis for us focuses on protecting and preserving the water quality of our local area.
In an effort to keep our water clean, water that surrounds us everywhere, we are making  changes in our habits. One such change that is easy to do is to use ordinary vinegar in a spray bottle as a surface cleaning agent.
Click here for more information on water, climate and community on the North Oregon Coast.

Affiliations
Land Conserve

As a part of a retreat event, portions of the proceeds will be donated to the North Coast Land Conservancy. This commitment makes your travel dollar worth much more.


For an understanding of Sustainable Tourism concepts as you plan your travel, click on the Frog below for more reading.

Rainforest Alliance


Audubon

 

 

 

Contact Arch Cape Inn & Retreat
. 31970 East Ocean Lane – Arch Cape, Oregon (OR) 97102 – 3 mi from Cannon Beach Oregon
1.800.436.2848  |  www.archcapeinn.com  |   innkeeper@archcapeinn.com
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