Savor Cannon Beach at Arch Cape Inn & Retreat

Arch Cape Inn & Retreat Wine Tasting and Winemaker Dinner

March 12&13

Chef Noah EunJung Kauffman in good company with many of the Oregon’s finest wineries invite you to a meritage of Oregon wine maker dinners at Arch Cape Inn & Retreat’s signature dining room. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning  (503) 436-2800. Prices vary.

Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’.    Please phone Arch Cape Inn & Retreat at (503) 436-2800 to request selection of guest room rates.

On Friday March 12, & Saturday, March 13, join Dave Butler, owner of Walnut City Wine Works for a special dinner with proceeds benefiting the Cannon Beach Children’s Center. The purity, concentration, and richness unique to the Willamette Valley are captured in complex, fruit-driven wines with complementary oak profiles. These are the hallmarks of this privately owned winery, located near McMinnville, Oregon.

Savor Cannon Beach Winemakers Weekend

Arch Cape Inn & Walnut City WineWorks

With Chef Noah Kaufman

 

Friday March 12

5 pm

Wine Tasting with Walnut City WineWorks

Wines: Walnut City 06 Viognier and

08 Willamette Valley Pinot Noir

Wines paired with Northwest artisan cheeses and freshly baked breads

6PM

Ala Carte Dinner offering to follow immediately in the Inn’s dining room. Limited seating.

Saturday, March 13, 2010

Winemaker Dinner with Walnut City WineWorks: with Dave Butler and Winemaker Michael Lopez

Hours: 5 pm – Closing

DINNER MENU:

Amuse Bouche

Dungeness crab, Wild mushrooms in Puff Pastry with wine reduction sauce

Walnut City 06 Viognier, 08 Willamette Valley Pinot Noir

Appetizer

Miso-glazed Black Cod with Spring Greens

06 & 07 Walnut City Pinot Gris

Soup

Spring Harvest Soup

06 Walnut City Reserve Pinot Noir

Entrée

Choice of

Spring Chinook Salmon or

Ginger Pinot Noir Lamb

Sautéed Fiddlehead ferns

Oregon Truffle Risotto

06 Bernard Machado Pinot Noir

 

Desserts

Toasted Hazelnut mousse

Brown Butter Pear Tart

Chocolate Pot de Creme

 

06 Walnut City Late Harvest Viognier

Artisan Cheese Plate

06 Reserve Pinot Noir

COST: $115 per person / 15% service charge not included.

For reservations please call 503–436-2800

*Vegetarian options are available upon request at the time of reservations.