Boasting an eclectic mix of unique establishments, many chef-owned, with warm and inviting interiors, fruity cocktails, fine wines, and delicious food, The North Oregon Coast has become known for its strong foodie culture emphasizing the very finest in seasonal, fresh and locally sourced ingredients.  Many area restaurants pride themselves on serving sustainable, seasonal produce grown, fished or raised in the Pacific Northwest including wild berries and wild mushrooms.

Here you can enjoy a fresh hot cup of locally-roasted coffee before a misty trek through the coastal rain forest and then later,  treat yourself to a warm bowl of World famous Oregon clam chowder while taking in views of the Pacific Ocean and Haystack Rock.  Or take in some live music as you discover your new favorite fusion food after a day of boutique shopping and art gallery hopping.

No matter your frame of mind, you’re sure to find an atmospheric place to unwind and enjoy the breathtaking scenery of our Northern Oregon Coastline.