We invite you to escape from your everyday life and experience the true flavors of the Oregon Coast

James Beard, one of America’s most loved and respected culinary authorities spent much of his life on the Oregon coast. He wrote, “Those busy days on the Oregon Coast left their mark on me, and no place on earth, with the exception of Paris, has done as much to influence my professional life.” Beard’s favorite local ingredients included tiny wild strawberries, razor clams, salmon, and mussels, among many others. We are pleased to share these Northwest foods with you in our award-winning dining room.

 

Our Breakfast 

A complimentary 3 course offering is included each morning of your stay.

Start your morning with our special signature coffee, brewed by Cannon Beach’s Sleepy Monk Coffee Roasters. It is ready for sipping at 7:30 a.m. each morning in summer and at 8:00 a.m. in winter. Called “Sleepy Monk Monastery Blend”, our signature coffee is said to “Keep the French Roast lovin’ monk awake without the bitter bite.” It is a dark, rich robust coffee, certified organic and trade free blend from our local Sleepy Monk roasters.

Breakfast at Arch Cape Inn is served at 9:00 a.m. at private dining tables and features a leisurely gourmet breakfast served in our intimate dining room overlooking our kitchen gardens. Enjoy breakfast before setting out for a beach walk or a driving tour along the coast.

For “Early-Uppers” or “Sleeper-Inners”…..we can accommodate you with a modified version of our delicious morning offerings.

If you are flying in and arriving directly from another time zone, please let us know if we can help you adjust your “Tummy Time” to Pacific Time by having an early morning snack available for you.

At the Arch Cape Inn, we are committed to providing wholesome and healthful meals. Our chefs are able to make necessary adjustments to accommodate any dietary needs such as allergies or particular food dislikes and gluten-free, dairy free, egg-free, vegan, koser, halal or paleo diets.

Call 503 436 1225 or email “innkeeper@archcapeinn.com to make your dietary request.

 

Our Garden

Northwest favorites include wild morels, golden chanterelles and tender fiddlehead ferns. Newly tilled fields explode with fresh greens, new potatoes and berries. Many of the flavors associated with Pacific Northwest cuisine evoke the beauty of the untamed land, rivers and ocean. Each spring the first, buttery-rich Chinook salmon arrive in the Columbia River. Celebrated by Native Americans, Spring Chinook are unsurpassed in flavor and texture. Freshly dug razor clams, regarded as one of the tastiest clams in the world, are a regional specialty. Northwest breakfast is also defined by Dungeness Crab and Salmon that sparkle with sweet, clean sea flavors.